Product Index

Join Pat and Isabel at their new school, St Clares! There are midnight feasts to eat, teachers to play tricks on, lacrosse matches to win and good friends to be made. New Collectors Edition - boxed set of 9 softcover books in slipcase.

The Secret Seven Library by Enid Blyton - Books 1 - 10 in the series. 10 exciting adventures. Boxed set of 10 softcover books in slipcase.

The Sookie Stackhouse Southern Vampire novels - box set of 8 books in slipcase. Now the award winning TV series, True Blood

5 captivating hardcover books! One thrilling adventure. The Field Guide, The Seeing Stone, Lucinda's Secret, The Ironwood Tree, The Wrath of Mulgarth

The Secret Seven Series by Enid Blyton - Books 1 - 5 in the series. New Illustrated Collectors Editions - set of 5 hardcover books.

The Secret Seven Series by Enid Blyton - Books 6 - 10 of this perennially popular series. New Illustrated Collectors Editions - set of 5 hardcover books.

Box set of the first 5 books in the Skulduggery Pleasant series, plus bonus book - Skulduggery Pleasant, Playing with Fire, The Faceless Ones, Dark Days, Mortal Coil

The inimitable Roald Dahl at his very best. The movie directed by Wes Anderson is due for release in Australia on January 7th, 2010

The classic guide for realists and dreamers. Food, Gardening, Animals, Land-Care, Cooking, Energy, Crafts and Skills.

The Scrumdiddlyumptious Story Collection by Roald Dahl, illustrated by Quentin Blake. New Collectors Edition - boxed set of 6 softcover books in slipcase. Six of the best from the World's Number 1 Storyteller.

Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Includes gorgeous full-colour photos and recipe index. Bon Appetit!

Enter a magical world full of friendship and fun! New book series, perfect for girls aged 5 - 8. Enchanted Palace, Unicorn Valley, Cloud Island, Mermaid Reef, Magic Mountain, Glitter Beach

Explains the why, how, and who of small-scale, organic livestock management.

The biography of the world's richest man and the only book on Warren Buffett that has his full cooperation. Published October 2008

A stunning guide to designing and decorating cakes for all occasions, from the founder of the Little Venice Cake Company. A unique portfolio of classic and contemporary designs.

Stephanie Alexander's first book. A celebration of fine food which is a joy to read as well as to cook from.

Recipes and reminiscences from Stephanie and Maggie's Italian cooking school, with stunning photography and beautiful descriptions of the people, art and landscapes. The delicious recipes are a bonus!

Smart Permaculture Design - paradise in your garden, with foreword by Bill Mollison

The first 5 books in the learn-to-read series by Emily Rodda. Meet the mice who live in Squeak Street. There's Old Bun in Number One, One-Shoe in Number Two, Fee-Fee in Number Three, Pink Paw in Number Four and Lucky Clive in Number Five.

Desserts from Australia's third MasterChef - irresistible baked treads and desserts, to weaken even the strongest resolve!

How can I have so many clothes, yet still have nothing to wear? Style is Eternal provides you with the tools to transform your wardrobe from faddish to stylish

The classic compendium of tightwad tips for fabulous frugal living! Promoting thrift as a viable alternative lifestyle.

Stephanie's celebration of the food, wine, history and culture of France's South-West. Stephanie describes the rich food culture she found there during her visits over the years and shares over eighty original recipes inspired by the region.

A culinary adventure from the vines to the waterways. Companion to Lyndey's 13 part TV series Lyndey Milan's Taste of Australia, which was televised in 2014. The book was named The Best TV Series Cookbook in English in the 2015 Gourmand World Cookbook Awards.

A reference guide to living by your own means, working with nature and reducing your carbon footprint and living costs. Whether you simply want to grow your own vegetables or intend to go the whole hog and relocate to the county, it guides you through various aspects of self-sufficiency for the 21st century.

Discover the treats of Australia as Stephanie travels to seven different regions across the continent. Share her pleasure in the friendships and flavours she encounters along the way. This book is now out of print.

Stephanie Alexander's second book, now out of print. Feasts and Stories celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance, across a wide variety of countries and cultures.

Stephanie's diary of her culinary year in 1997, chronicling the closure of her beloved restaurant, the opening of the Richmond Hill Cafe & Larder and cooking schools in Tuscany with Maggie Beer

An elegant and evocative account of Stephanie Alexander's personal odyssey around Australia looking at tastes, places, stories and people, now out of print.

Stephanie's diary of her culinary year in 1992, now out of print.

The only salad coookbook you'll ever need. Delicious, mouth-watering recipes for every occasion, including dressings, over full-colour photos and very comprehensive glossary and index. Salads for all seasons.

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat eaters alike

The 4th edition of the classic book on homebirth, with new stories and information

Delicious meat-free pastas, roasts, bakes and stir-fries from Australia's first vegetarian butcher. Published October 2014

Vegies, grains and pulses are now stars of the plate - this cookbook is full of delicious vegie recipes that will appeal to vegetarians and meat eaters alike

Fabulous simple recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker - soups, stews, casseroles, curries, roasts, pot roasts, bakes and desserts.