Product Index

Delicious beans, grains and one-pot meals in minutes

The life and adventures of the most beloved and timeless herione in all of fiction. New boxed set of all 8 softcover books in the Anne of Green Gables series.

Learning to cook step-by-step. The ideal book for all children who want to learn to cook. The Australian Women's Weekly has been teaching Australia to cook for more than 75 years.

The Australian Women's Weekly has been teaching Australia to cook for more than 75 years. Step-by-step cooking techniques and over 450 recipes. This cookbook deserves a place in every kitchen in Australia.

An Aussie version of the old English Christmas nursery rhyme featuring Australian animals.

Grow the best fruit and vegetables for good health and flavour. By Clive Blazey and Jane Varkulevicius of The Digger's Club.

Stories, recipes and secret tips from prizewinning country show cooks around Australia.

This book is a Master Manual of Leadership. It will boost your spirit, build your business and help enrich your life.

An in-depth exploration of essential concepts and processes from around the world. With practical information on fermenting vegetables, fruits, grains, milk, beans, meats and more. With foreword by Michael Pollan

50th Anniversary Edition

Book Three in the His Dark Materials trilogy. The astonishing conclusion to this fantasy masterpiece.

Delicious food that everyone can enjoy. No eggs. No dairy. No gluten. No nuts. Four cookbooks in one - each recipe can be made without one or more of the 'big four' allergens.

Three ever so exciting Alice-Miranda escapades! New softcover boxed set of books 1 - 3 in the Alice Miranda series. Alice-Miranda at School, Alice-Miranda on Holiday, Alice-Miranda Takes the Lead

One of the most original cookbooks of the 20th century. Originally published in 1954, this edition was published by Wakefield Press in 1995.

The 4 books in the Alice and Megan series - Alice Next Door, Alice Again, Don't Ask Alice and Alice in the Middle

Culinary history, ingredients, techniques and over 150 authentic dishes. A Fascinating Journey Through the Rich and Diverse Cuisines of The Lebanon, Iran, Turkey, Syria, Morocco, Egypt, Ethiopia, Kenya, Nigeria, Sierra Leone, Nigeria, Cameroon, Tanzania and Mozambique.

Box set of 5 softcover books - Naughty Amelia Jane! Amelia Jane is Naughty Again! Amelia Jane Again! Amelia Jane Gets into Trouble! Good Idea, Amelia Jane!

New boxed set of 3 softcover Puffin Classics books - Treasure Island, The Adventures of Tom Sawyer and The Wind in the Willows. Lovely set of 3 of the best-loved classic stories ever written. Puffin Classics Boys Gift Set

23 of Australia's best known food celebrities share their love of good food and over 90 of their favourite recipes

Step-by-step construction techniques for nearly 200 different flowers for cake decorators. Includes patterns, diagrams and full-colour photos

Sun Tzu's classic The Art of War and Sun Pin's The Art of Warfare, explained by DE Tarver in plain English.

A girl like you in a time gone by. Journey with Alice across all four exciting stories about a gifted girl in a time of war.. Plus a bonus chapter on what happened next for Alice.

A concise guide to natural childbirth by the pioneer and founder of the Active Birth Movement - Janet Balaskas

Based on the ABC TV series, Jack Absalom's Outback. Stories, photos, people and events from the remote outback of central Australia.

And Never Stop Dancing - Gordon Livingston. New softcover book. Thirty More True Things You Need to Know Now.

Journeys of a Passionate Traveller. At last - the long-awaited new travel memoir from the author of the international bestsellers Under the Tuscan Sun and Bella Tuscany

Favourite South Australian restaurants, wineries and producers with their signature recipes

120 of Melbourne's favourite restaurants, bars & cafes with their signature recipes

Great food in less than 60 minutes! From one of TV's favourite chefs.

A beginner's guide to antiques from one of the longest-serving members of the Antiques Roadshow. Covers all main collecting areas - furniture, ceramics, glass, silver, with over 1400 colour illustrations

Salads, stir fries, pasta, rice, snacks, light meals plus tips on how to organise your time, pantry and equipment, with a great section on speedy short cuts.

New Classics showcases the food of this generation - Thai Beef Salad, Moroccan Lamb Shanks, risotto, frittata. We've been influenced by food from all over the world and made it our own.

Recipes for great skin, healthy hair and a trim body

Growing and cooking your own vegetables and herbs. A seasonal guide to planting, growing, harvesting, storing, cooking and preserving your own produce.

An A - Z of ingredients, from Apples to Zucchini. The new kitchen classic for today's cook.

Celebrating Women's Weekly's 80 birthday, this special collection of recipes captures the culinary journey we've taken with The Weekly since it began in 1933. It reflects the ongoing evolution of Australia's food culture.