WILD FOOD

100 recipes using Australian ingredients

by JULEIGH ROBINS

To see other Bush Food books click here

Used hardcover book in very good condition. 224 pages. Published 2009 and now out of print.

I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey

Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests and bushland of Australia.

Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries.  Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam.  Experience the thrill of travelling outside your culinary comfort zone, while working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward.

Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, Wild Food invites us to explore the produce from our own backyard.

All recipe measurements are in metric and metric cup and spoon.

Wikipedia has an excellent article on bushfood - click here

About the authors

Juleigh Robins is an Australian cook and along with Ian Robins, a director of Robins Foods - a producer, manufacturer and marketer of Australian native food products. Since 1986 she has pioneered the incorporation of native foods into Australian cuisine. Juleigh has published three books, Wild Classics, Wild Lime and Wild Food. Juleigh is a founding member of the federally funded Australian Native Bushfoods Industry Committee

Robins Bush Foods combine the unique flavours of Australian Bush Foods with the best ingredients and techniques of Europe to create quintessential Australian food products. Australian native bush food ingredients are sourced from the extremes of arid desert, lush tropical rainforests, Alpine high country to the temperate hinterland. Robins Bush Foods actively maintain a policy of continued involvement of Aborigines in the Bushfood industry and many of the Bushfoods are harvested in the traditional manner by Aboriginal communities.

See other Gardening, Permaculture and Sustainability books click here

Wild Food by Juleigh Robins

Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top of this page.