WILD CLASSICS

Traditional and easy recipes with a bush food difference

by JULEIGH and IAN ROBINS

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Softcover book in excellent condition. No writing, marked, torn or missing pages. 152 pages. Published 2000.

Bush food afficionados Juleigh and Ian Robins have created a thoroughly domesticated cookbook full of familiar and simple dishes with a wild food twist. How about bush tomato baked beans for dinner tonight, followed by a lemon aspen cheesecake. Or corned silverside with wattlesed and mustard sauce followed by a wild lime creme brulee tart?

The recipes are written for the home kitchen, and can be enjoyed as everyday fare or for entertaining with a difference.

Wild Classics is packed with ideas on choosing, using and cooking with wild ingredients. A detailed glossary will help you identify and use the various bush foods, and there are easy step-by-step instructions for making essentials such as mayonnaise, chutneys and stocks. If you're caught short of a wild ingredients there's a 'tame' substitute to save the day.

All recipe measurements are in metric and metric cup and spoonl.

Wikipedia has an excellent article on bushfood - click here

About the author

Juleigh Robins is an Australian cook and along with Ian Robins, a director of Robins Foods - a producer, manufacturer and marketer of Australian native food products. Since 1986 she has pioneered the incorporation of native foods into Australian cuisine. Juleigh has published three books, Wild Classics, Wild Lime and Wild Food. Juleigh is a founding member of the federally funded Australian Native Bushfoods Industry Committee

Robins Bush Foods combine the unique flavours of Australian Bush Foods with the best ingredients and techniques of Europe to create quintessential Australian food products. Australian native bush food ingredients are sourced from the extremes of arid desert, lush tropical rainforests, Alpine high country to the temperate hinterland. Robins Bush Foods actively maintain a policy of continued involvement of Aborigines in the Bushfood industry and many of the Bushfoods are harvested in the traditional manner by Aboriginal communities.

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Wild Classice by Juleigh and Ian Robins