WHOLE FOOD SLOW COOKED

by OLIVIA ANDREWS

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New softcover book, published 2015, 238 pages.

At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient - 100 recipes for the slow cooker, stovetop or oven

Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical too.

Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed.

Healthy and convenient don't usually go together - but now you really can have the best of both worlds. .

Contents include

• Introduction
• Family favourites
• Soups
• Stews and casseroles
• Braises
• Curries
• Meat-free meals
• Slow weekends
• Sweet things

Whole Food Slow Cooked is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

Whole Food Slow Cooked by Olivia Andrews