SHARING SWEET SECRETS

GLUTEN and WHEAT FREE

by PAMELA MORIARTY

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Used softcover cookbook in very good condition, published 2010, 168 pages. Superb full-page, full colour photos

Thanks to Sharing Sweet Secrets: Gluten & Wheat Free, people with Coeliac disease and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods. This book is filled with a delicious and scrumptious variety of sweet food to suit every occasion. Recipes include rich desserts, afternoon teacakes and special occasion sweets plus there are a delicious variety of cakes and tortes, biscuits, puddings, custard desserts, crumbles and mousses. With tips for pantry stocking and food buying for people with gluten and wheat intolerances, and loads of variations for each recipe to keep your sweet tooth happy, Sharing Sweet Secrets is an inspirational cookbook for those with a gluten sensitivity or intolerance and their family and friends.

Easy to follow instructions ensure complete success with your cooking

Chapters include

• Introduction
• Understanding coeliac disease
• Secrets for success - making and baking gluten free
• Small sweet treats
• Quick sauces
• Cakes and tortes
• Crepes and hotcakes
• Crumbles 'n' crunch
• Custard desserts
• Fruit desserts
• Meringue desserts
• Mousses, a jelly and a couple of fools
• Puddings
• Tarts
• Kitchen equipment
• Pantry stock list
• Conversion table and temperature chart
• Glossary
• Index

Sharing Sweet Secrets: Gluten and Wheat Free is an Australian publication. All measurements are in metric and metric cup & spoon.

About the author

Pamela Moriarty is a professional cook. She was diagnosed with Coeliac disease over 20 years ago and has developed many delicious dessert and sweet treat recipes using gluten and wheat free flours. She shares her recipes in Sharing Sweet Secrets: Gluten and Wheat Free. Pamela's latest book, Dinner Secrets Gluten- Free is also available - click here for more information.

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Sharing Sweet Secrets: Gluten and Wheat Free by Pamela Moriarty