WHEAT and GLUTEN FREE DIABETES Cookbook

by Dr SUE SHEPHERD

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New large softcover book, published 2011, 128 pages with superb colour photography throughout.

Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first.

The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food.

Contents include:

• Introduction
• Soups, salads and light meals
• Main meals
• Desserts
• Baked treats
• Coeliac and diabetes glossary

Wheat and Gluten Free Diabetes is an Australian publication. All measurements are in metric and imperial.

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About the author

Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, Sue has maintained a strong commitment to educating people with special dietary needs, which has led to countless invitations to present at medical conferences in Australia and around the world. In recognition of her research and advocacy, Sue has received the annual Award for Achievement from the Dietitians Association of Australia, and also the Young Investigator Award from the Gastroenterological Society of Australia. Sue is recognised internationally as a leading expert dietitian in the area of coeliac disease and irritable bowel syndrome. Sue has written four cookbooks, including Gluten-free Cooking, which won the Gourmand (Cordon Bleu) Cookbook Award for 'Best Health and Nutrition Cookbook in Australia'. In addition to Gluten-free Cooking and Gluten-free Kitchen, Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable.

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Wheat and Gluten Free Diabetes cookbook by Sue Shepherd