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The ANTI-CANCER DIETReduce cancer risk through the foods you eatby DAVID KHAYAT M.D.See other books about cancer click here New hardcover book with dustjacket, 288 pages, first published 2010 in French, translated into English 2015. With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Khayat provides easy-to-follow - and often surprising - guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family's diet. With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices. About the author David Khayat, MD, PhD, is the head of medical oncology at the Pitie-Salpetriere Hospital in Paris. He has taught at the University of Texas MD Anderson Cancer Center in Houston and has been a visiting professor at Mount Sinai School of Medicine in New York. He was president of the National Cancer Institute in France and appointed by the then-French president to head their war on cancer. He also co-founded the World Summit Against Cancer and was awarded the American Society of Clinical Oncology Distinguished Achievement Award. The Anti Cancer Diet - David Khayat, MD |