Veggie Burgers Every Which Way

Fresh, Flavourful and Healthy Vegan and Vegetarian Burgers

by Lukas Volger

To see other Vegetarian Cookbooks click here

New softcover book, delicious colour photos. Published 2010 by Wakefield Press, 172 pages, measures 17 x 18 cm.

Veggie burgers - the ultimate crossover food and a longstanding staple of vegan and vegetarian cuisine - now take centre stage in this exciting, broadly appealing cookbook. Veggie Burgers Every Which Way makes use of everyday ingredients, prepared to suit every taste and occasion. Colour photographs of mouthwatering veggie burgers, displayed throughout the book, will have vegans, vegetarians - and even omnivores! - coming back for more.

Veggie Burgers Every Which Way features :

• 32 inventive, flavourful burger recipes
• A foolproof cooking method
• Many vegan and gluten-free burgers and extras
• Mouthwatering photos
• Perfectly paired buns, toppings, sifdes and condiments

Veggie Burgers Every Which Way is an Australian publication All measurements are in metric and cup & spoon.

About the author

Lukas Volger, a longtime enthusiast of veggie burgers and vegetarian cuisine, has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server and occasional dishwasher. He lives in Brooklyn, New York, and blogs at veggieburgerseverywhichway.com.

Veggie Burgers Every Which Way by Lukas Volger