VEGETARIAN BIBLE

by MARGARET BARCA

To see other Vegetarian Cookbooks click here

Brand new softcover book, delicious colour photos. Published 2008, 258 pages, measures 15 x 18 cm.

Vegetarian food at its best!

Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart.

Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian sttir-fries to hearty bean stews.

Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good and will make you feel good!

Recipes include Moroccan tomato and chickpea soup, Persian eggs, Potato Tagine with green vegetables and Beetroot, Fetta and Spinach Salad.

All measurements are in metric.

Vegan recipes - many of the recipes are suitable for vegans. A note at the end of each recipe lets you know if the dish is vegan, or which ingredients can be substituted or omitted to make it vegan.

To see other Food Bible recipe books click here

Vegetarian Bible by Margaret Barca