VEGETARIAN BIBLE 2

by LEE BLAYLOCK

To see other Vegetarian Cookbooks click here

Brand new softcover book, delicious colour photos. Published 2011, 258 pages, measures 15 x 18 cm.

Vegetarian delights that are sure to please!

Discover vegetarian food that is inspiring, inventive and satisfying.

Vegetarian Bible 2 has over 110 simple recipes for food that is healthy and delicious. Using fresh fruit and vegetables, grains and pulses, tofu and dairy, the possibilities for creating vegetarian and vegan dishes bursting with flavour are endless.

Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible 2 has mouth-watering recipes will surprise and delight you with food that looks good, tastes good and will make you feel good!

Contents include:

• Introduction - basic information about vegetarian and vegan diets, nutrition, ingredients
• Breakfasts, small bites & starters
• Soups
• Salads
• Pizza & pasta
• Grains & pulses
• Eggs, cheese & tofu
• Vegetable dishes
• Desserts
• Extras
• Special ingredients
• Conversions & index

Vegetarian Bible 2 is an Australian publication. All measurements are in metric.

Vegan recipes - many of the recipes are suitable for vegans. A note at the end of each recipe lets you know if the dish is vegan, or which ingredients can be substituted or omitted to make it vegan.

To see other Food Bible recipe books click here

Vegetarian Bible 2 by Lee Blaylock