VEG IN

Simple Vegetarian Dishes from around the world

by FLIP SHELTON

New softcover cookbook, published 2011, 56 pages.

Fancy dolmades, a curry laksa, or tempura vegetables but don’t want to leave the house?

Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 recipes for delicious dips and drinks, scrumptious side dishes, magic main courses and dreamy desserts from India, China, Mexico, Japan, Greece, Malaysia and the Middle East. No need for a passport, or a drive in the car. Take your tastebuds around the world on a gastronomic journey, even while you Veg In.

Chapters include:

• Introduction
• Indian
• Malaysian
• Japanese
• Greek
• Mexican
• Middle Eastern
• Pizza
• Chinese
• Burgers
• Spuds

Veg In is an Australian publication. Measurements are in metric and metric cup & spoon.

About the author

Flip Shelton is a writer, broadcaster and muesli maker who loves eating well and keeping fit. She is one of Kochie's Angels on Sunrise, talks about food and TV on radio across Australia, and has written about travel and fitness for newspapers and magazines. Veg In is her second cookbook. Flip lives in Melbourne with her husband and their young son.

See other Vegetarian cookbooks - click here

Veg In: Simple Vegetarian Dishes from around the world by Flip Shelton