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TWO ASIAN KITCHENSby MasterChef Australia winnerADAM LIAWSee other Masterchef Australia cookbooks click here New hardcover cookbook published 2011, 240 pages. "My life has been filled with beautiful memories of food: hawker noodle dishes eaten as a child in Malaysia, late-night suppers near my apartment in Tokyo, the best grilled chicken from a Thai street market, and my grandmother's famous Hainanese Chicken Rise. These dishes all sit fondly in my memory, but they also tell their own stories of rich tradition and culture. They are stories which are centuries old, but which have not yet ended. With each new dish we make we add our own experiences and tastes. Before I was 18 I had lived in more than 20 different homes across four countries, and each of their kitchens has left me with unique memories. My family crossed three countries in as many generations, and yet my story is not unique in Australia. As a child, every week I would eat my way around the world. Adam Liaw Chapters include:
Two Asian Kitchens is an Australian publication. All measurements are in metric and metric cup & spoon. About the author Adam Liaw grew up in Adelaide and as a child loved to cook for his family. He moved to Tokyo to work as a media lawyer before taking part, and winning, the second series of MasterChef Australia. He now lives in Sydney and is planning to open his own restaurant. See other cookbooks by Celebrity Chefs and Favourite Cooks click here Two Asian Kitchens by Adam Liaw, Australia's Masterchef Series Two winner
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