SWEET!

260 little slices of heaven

by SALLY WISE

See other Baking books - click here

New softcover book published 2012, 354 pages, measures 21 x 16 cm.

For everyone who loves to indulge in delicious sweet treats.

Indulge your family and keep them satisfied with Sally's offering of sweet recipes. Sally Wise, one of Australia's most popular cooks, now offers her family collection of 260 irresistible sweet recipes. Favourites like currant slice, rich festive Christmas cake, scrumptious sticky date pudding with caramel sauce and tiramisu with toffee coffee syrup.
Sweet! includes a section on making your own confectionery, comprising delectable offerings including macadamia truffles and Turkish delight, as well as a number of all-time children's party favourites such as chocolate crackles and White Christmas. There are also recipes for those who need to watch their sugar and fat intake; and if you have an excess of fruit, follow the simple recipes for making delicious jam, jelly and cordial.
For the first time, Sally illustrates a number of her recipes with photographs, lending the book an extra visual delight.

Like all of us Sally Wise loves a sweet treat, at the end of the day, in the middle of the afternoon - or any other time. Here she has drawn on her talents as an everyday cook and a mother of six, including one child with coeliac disease, to create a book of delicious treats from old fashioned custards and puddings to tarts and slices, from cookies and biscuits to cakes of all sizes and varieties, from fruit pies to confectionary. These are recipes which can be enjoyed by everyone, even if they are watching their weight, they can be made without sugar or eggs and still come up tasting fabulous.

Contents include

• Introduction
• Baking basics
• Biscuits and cookies
• Slices
• Cakes - small cakes, large cakes, microwave cakes, basic icings
• Desserts
• Confectionery
• Diabetic friendlier
• Yeasted sweets
• Simple sweet preserves

Sweet! 260 Little Slices of Heaven is an Australian publication. All measurements are in metric and metric cup & spoon

About the author

Sally Wise is a bestselling author and regular guest on ABC Local Radio 936 Hobart. She has taught cooking classes for adults and high school students, and often demonstrates cookery to community groups and at events. As well as being a Workplace Trainer and Assessor in vocational education and training (Cookery, Tourism and Hospitality), Sally makes jams and pickles for local cafés and runs her own small catering business. Sally is also the author of Slow Cooker: Easy and Delicious Recipes for all Seasons, From My Kitchen to Yours, A Year in a Bottle and Leftover Makeovers. Sweet is Sally's sixth book.

See other cookbooks by Sally Wise - click here

Sweet! 260 little slices of heaven by Sally Wise