SUZY SPOON'S VEGETARIAN KITCHEN

by Suzy Spoon

New softcover cookbook, published October 2014. 256 pages

Hearty ~ Wholesome ~ Delicious ~ Nourishing ~ Meat-free

Delicious meat-free pastas, roasts, bakes and stir-fries from Australia's first vegetarian butcher.

Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour.

With simple ingredients you're already familiar with, and some new ones that you'll love, Suzy will have you whipping up amazing vegetarian and vegan meals in no time. There are dishes in here for any time of day and any time of year - Baked Strawberry Quinoa or Tofu and Mushroom Scramble for breakfast; and perhaps some Lentil and Pine Nut Patties or Spiced Tofu and Beetroot Salad for lunch. Easy-to-make dinners include Seitan in Black Bean Sauce, Vegan Spaghetti Bolognese, and Spinach and Caramelised Onion Tart. There are also lots of gluten-free offerings, such as Rice Noodle Lasagne, and heaps of puddings and cakes - Chocolate Self-Saucing Pudding and Strawberry Parfaits with Pomegranate and Pistachio. These recipes are perfect for every day, with simple ingredients and no-fuss methods.

Whether you are vegetarian, looking for Meat-Free Mondays inspiration or just want to cook more vegetarian food, Suzy Spoon's Vegetarian Kitchen is the prefect place to start. It is a true celebration of plant-based ingredients, filled with food that is exciting, delicious and wholesome. It will help you to find something easy and impressive to cook every night of the week..

Contents include:

• Hello
• Cook's notes
• Breakfasts
• Soups
• Salads
• Pies, tarts and savoury baking
• Pasta and rice
• Legumes, lentils and grains
• Seitan, tofu and tempeh
• Vegetable dishes
• Condiments and dressings
• Desserts and puddings
• Cakes, biscuits and sweet treats
• Drinks

Suzy Spoon's Vegetarian Kitchen is an Australian publication. Measurements are in metric and metric cup & spoon.

About the author

Suzy Spoon has been cooking vegetarian and vegan food for more than 20 years and runs Australia's first vegetarian butcher, where she makes and sells a range of veggie sausages, vegan schnitzels and burger patties, as well as delicious take-home meals. Before opening her store, Suzy sold her products at organic markets and worked as a personal chef. She has also presented vegetarian cooking shows on community television and radio. Suzy lives in Sydney and this is her first book.

See other Vegetarian cookbooks - click here

Suzy Spoon's Vegetarian Kitchen - Suzy Spoon