SOUTH AMERICAN GRILL

by RACHAEL LANE

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New hardcover book, 208 pages, gorgeous, mouthwatering colour photos. Published 2012

Building on the rapidly growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 80 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaca & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine.

In addition, there are several cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Barbecues will never be the same again!

Chapters include

• Introduction
• Appetisers and starters
• Mains
• Sauces and salsas
• Sides
• Desserts
• Drinks

South American Grill is an Australian publication. All measurements are in metric, metric cup & spoon and imperial.

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South American Grill by Rachael Lane