SLOW FOOD BIBLE

by Margaret Barca

To see other Slow Cooker and One Pot cookbooks click here

Brand new softcover book, gorgeous colour photos. Published 2008, 258 pages, measures 15 x 18 cm.

Food that satisfies the soul

Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends.

Most of the recipes in Slow Food Bible are simple to prepare, and much of the time involved is allowing the ingredients to simmer away while you get on with other things, or simply kick back and relax. There's a feast of recipes for all seasons, from hearty braises to lighter vegetables and sides and, of course, irresistable year-round desserts. There are tips on using slow cookers, and for shortcuts that won't compromise flavour or goodness.

Recipes include Cassoulet, Carbonnade of Beef, Chicken Tagine, Brandade of Salt Cod, soups, pies, cakes and desserts.

All measurements are in metric.

See other Food Bible recipe books click here

Slow Food Bible by Margaret Barca