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SLOW COOKERfrom the Food Made Fast series published by Five Mile PressTo see other Slow Cooker recipe books click here New softcover book, step-by-step instructions and delicious colour photos. Published 2009, 112 pages, measures 24 x 20 cm. It seems a bit of a contradiction that a slow cooker book will help you make food quickly, but while it's true that the start-to-finish cooking times are long, the actual hands-on preparation doesn't take long at all. And once the ingredients are prepared and placed in the slow cooker, your work is done. No further attention needed until you are ready to serve up a hot meal. All of the recipes in Slow Cooker require less than 30 minutes of hands-on prep time, many of them less than 15 minutes. Chapters include:
Recipes include Tuscan ribollita, Spring veal stew, Indian lamb and spinach curry, Chicken tagine, Italian style pot roast, Quick cassoulet, White bean soup, Roasted eggplant lasagne. Slow Cooker was originally published in the US by Williams-Sonoma. This edition published in Australia by Five Mile Press. All measurements are in metric and imperial. To see other basic cookbooks click here Food Made Fast: Slow Cooker by Norman Kolpas
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