SERIOUSLY GOOD! GLUTEN-FREE COOKING

by PHIL VICKERY

New softcover cookbook, published 2009, 192 pages. Superb full-page, full colour photos

Celebrity chef Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.

Chapters include

• Introduction from the author and Coeliac UK
• Breakfasts, Smoothies and Drinks
• Snacks and Quick Food
• Outdoors
• Comfort
• Salads, Dressings and Quick Fixes
• Parties and Entertaining
• Vegetarian
• Cakes, Pastries, Biscuits and Dessert
• Conversion chart and index

Seriously Good! Gluten-Free Cooking is a UK publication. All measurements are in metric and metric cup & spoon.

About the author

Phil Vickery is one of the UK's favourite chefs. He studied cookery at his local college and has gone on to win Michelin stars and many other awards. Phil has also appeared on several TV programs, and hosted his own series called Phil Vickery’s Pudding Club. He has written 8 books.

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Seriously Good! Gluten-Free Cooking by Phil Vickery