COMFORT FOOD

an Australian Women's Weekly publication

To see other Winter and comfort food books click here

New large softcover book, delicious colour photos. Published 2014, 496 pages.

A collection of more than 200 recipes to warm your body and soul

Traditionally the realm of slow-cooked winter dishes, comfort food can also be a soothing soup made in 30 minutes or a vegie-filled frittata fit for a summer brunch. What these recipes have in common is the perfect amount of 'everything's going to be alright' to lift your spirits. Using the oven, the stove top, a slow cooker, a pressure cooker or a rice cooker, this collection of recipes brings together all the warmth of a supportive hug. From soups and breads, to stews, roasts, pies, pasta, puddings and a host of sweet treats - fast or slow - we can all do with a bit of comfort now and then.

This cookbook contains all your favourite winter foods such as casseroles, shepherd's pie, barley soup, lamb roast and baked vegetables. And let's not forget the desserts – fabulous apple pies, self-saucing puddings, bread and butter puddings and steamed puddings with custard. Your family will turn to these much-loved recipes for years to come. .

Contents include :

• About comfort food
• By the Fire
  • soups & bread
  • warm lunches
  • pies & pastries
• Quick Comfort
  • pasta & rice
  • bakes & gratins
  • pressure cooking
• Slow Comfort
  • roasts
  • casseroles & stews
  • slow cooker
• Sweet Comfort
  • afternoon tea
  • puddings & pies
  • grandma's favourites
• Glossary, conversion chart & index

The Women's Weekly Comfort Food is a Australian publication. All measurements are in metric and metric cup & spoon.

To see other Women's Weekly cookbooks click here

Comfort Food by The Australian Women's Weekly