SECRETS of MACARONS

by JOSE MARECHAL

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New hardcover book, published 2010, 112 pages, measures 20 x 14cm. With gorgeous, mouthwatering colour photos and easy-to-follow instructions

Macarons seduce the senses with their delicate crunch and velvet filling. Now, French chef Jose Marechal discloses all the tips and techniques you need to make these little treats. First master the nine classic flavours, then create your own signature macaron.

Secrets of Macarons, the definitive guide to macarons will equip the reader with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches; in addition to nine classic macaron flavours, the book also includes a chapter on speciality macarons for the experienced baker; this affordable source of baking and decorating tips would make the perfect gift, and is sure to inspire creativity and an endless number of macaron combinations.

Includes information on:

• Equipment
• Ingredients
• Essential techniques
• The perfect macaron
• 9 classic macarons including plain, vanilla, pistachio, chocolate, coffee, caramel, strawberry, raspberry and lemon
• 7 specialty macarons including uncooked sugar shells, macarons de nancy, amaretti, hazelnut, double pistachio, walnut and honey
• Plus a photo of every macaron variety, with serving, customisation and presentation ideas in the photos

Secrets of Macarons is an Australian publication. All measurements are in metric, imperial and cup & spoon measurements.

About the author

José Maréchal has a passion for cooking and the traditional art of pâtisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Café Noir, in Paris' 20th. Arrondissement. He is also the author of several cookbooks

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Secrets of Macarons - Jose Marechal