SEAFOOD BIBLE

by JACKIE PASSMORE

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Brand new softcover book, delicious colour photos. Published 2008, 258 pages, measures 15 x 18 cm.

Warning! Lots of seafood puns ahead!

You'll be hooked on this book! (see what I mean?)

For a fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And it's a super healthy option too.

Seafood responds well to just about every cooking method, from baking to barbecueing. It marries beautifully with myriad flavourings, and makes an elegant addition to staples such as pasta and rice. The combinations and the possibilities are endless.

Seafood Bible is packed to the gills with recipes both traditional and thoroughly contemporary, as well as useful information and tips on selecting, storing and preparing the catch of the day.

The book is organised into chapters by seafood type - Fish, Crustaceans, Shellfish, etc. Recipes include Ceviche, Aussie mixed grill of barramundi, bugs & prawns, Garlic Prawns in wine cream sauce and Grilled spicy mussels

All measurements are in metric.

Seafood Bible by Jackie Passmore