SALAD BIBLE

by JACKI PASSMORE

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Brand new softcover book, delicious colour photos. Published 2009, 258 pages, measures 15 x 18 cm.

Salads bursting with colour and flavour!

Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato.  There seem to be no limits to the enticing combinations we can now produce, with wonderful variety of leafy greens, herbs, vegetables, meat and seafood at our fingertips year round.

Salad Bible serves up a bountiful array of salad options, from cold refreshing side dishes to warmly satisfying main meals.  All the classics are here – Caesar, Nicoise, tabouleh and Waldorf – along with plenty of new ideas that offer tantalising juxtapositions of colour, flavour and texture.

Recipes include Vietnamese Cabbage and Chicken Salad, Grilled Squid Noodle Salad with Spicy Dressing, Watermelon and Onion Salad with crumbled Fetta and many great recipes for dresings and sauces.

All measurements are in metric.

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Salad Bible by Jacki Passmore