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ROALD DAHL'S REVOLTING RECIPESillustrated by QUENTIN BLAKESee more children's cookbooks click here New softcover book, 62 pages. Recipes complied by Josie Fison and Felicity Dahl (Roald's wife). Suitable for ages 8 and older Hungry? Why not cook up some Stink Bugs' Eggs? Only Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Willy Wonka's Hot Ice Cream for Cold Days, Mr Twit's Beard Food and Eatable Marshmallow Pillows? Now here is a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. This unique cookbook has something for every occasion. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. Other Revolting (but delicious!) Recipes include
This cookbook has imperial measurements, although there aren't a lot of ingredients or recipes that actually need precise measurements. Even though conversions can be a nuisance, kids can extend arithmetic skills in a fun, practical way with these recipes. The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl. Features recipes from
The Phizz Whizzing Collection of 15 books and Even More of Roald Dahl's Revolting Recipes are also available at The Bookshelf of Oz - click here See lots more cookbooks click here Roald Dahl's Revolting Recipes, illustrated by Quentin Blake |