THE REALLY USEFUL COOKBOOK

by DAVID HERBERT

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 New large hardcover book with dustjacket, 248 pages, published 2009, excellent full-colour photography.

What do you want to cook today?

• a classic sponge cake
• Sunday-morning pancakes
• line-up-for-seconds beef casserole
• a hearty spiced lentil soup
• mouth watering roast chicken
• irresistable chocolate fudge cookies

The Really Useful Cookbook includes David Herbert's definitive, tried-and-trusted recipes for these - plus more than 200 other recipes, all arranged in easy-to-find sections such as Cakes, Chocolate, Ice-cream, Meatballs, Salads, Soups and Stuffed Vegetables.

True to its name, The Really Useful Cookbook contains a useful and versatile repertoire of great, simple, modern dishes. David's 'really useful' ideas and tips will help you transform these dishes into something uniquely your own, and give you the confidence to take real pleasure in preparing food for yourself, friends and family.

About the author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Complete Perfect Recipes, Picnics and The Really Useful Cookbook . He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.

David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.

See other cookbooks by David Herbert click here

The Really Useful Cookbook by David Herbert