The NEW PRESSURE COOKER COOKBOOK

150 Delicious, Fast and Nutritious Dishes

by ELLEN BROWN

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New hardcover book, 292 pages, published 2016

In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown explains how these devices work, and how they make beef reach an ethereal state of fork tender in 30 minutes and cook a whole head of cauliflower to perfection in six. The 150 recipes feature a range of dishes both familiar and globally inflected, from Vietnamese Beef Pho, Seafood Jambalaya, and Moroccan Chicken with Olives and Preserved Lemons to Hoppin John with Ham and Corn Spoonbread. And don't miss the Mexican Chocolate Pudding!.

Contents include

• Introduction
• Pressure cooker pointers
• Stocks and soups
• Fish and seafood
• Poultry
• Beef and lamb
• Pork and veal
• Grains and legumes
• Vegetables
• Extras, including dips, preserves and desserts
• Index

Many of the dishes are photographed in full colour, and there are also heaps of useful hints and tips that will allow you to get the very best use out of your pressure cooker. Each recipe gives instructions for stovetop and electric pressure cookers. .

The New Pressure Cooker Cookbook is a US publication. All measurements are in imperial and cup & spoon.

See other Quick and Easy cookbooks click here

The New Pressure Cooker Cookbook by Ellen Brown