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The PRESSURE COOKER Recipe BookMore than 80 delicious recipes using this safe, time-saving and energy-efficient way to cookby SUZANNE GIBBSSee other Pressure Cooker cookbooks click here Used softcover book in very good condition, 186 pages, published 2009 Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Recipes include Chicken pot-roasted with olive oil and garlic, dolmades, Osso Bucco with polenta, Risotto bianco, Pressure-roasted Potatoes (one of Suzanne's favourites), Creme Caramel and Chocolate and orange pudding. This book is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation time and cooking time. See more cookbooks by Margaret Fulton & Suzanne Gibbs click here About the author Food writer Suzanne Gibbs' reputation has evolved over 30 years since graduating from the Cordon Bleu School of Cookery, London. Books she has authored or co-authored have sold in excess of 500,000 copies. Following in the footsteps of her mother, Margaret Fulton, she is keen to ensure family meals are healthy and diverse. She is currently Food Director of the newly launched BBC Good Food Australia magazine. Suzanne's latest cookbook is The Thrifty Kitchen, which she co-authored with her daughter, Kate Gibbs. See other Quick and Easy cookbooks click here The Pressure Cooker Recipe Book by Suzanne GibbsPlease Note: This is a used book.
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