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PLENTY MOREby Yotam OttolenghiSee more cookbooks by Yotam Ottolenghi click here New hardcover cookbook, published September 2014. 352 pages
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Contents include:
Plenty More is a UK publication. Measurements are in metric. About the author Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Kensington and Belgravia. Yotam's other cookbooks, Ottolenghi, Plenty and Jerusalem are also available - click here for more information See other Vegetarian cookbooks - click here Plenty More: Ottolenghi Vegetables - Yotam Ottolenghi
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