PLENTY MORE

by Yotam Ottolenghi

See more cookbooks by Yotam Ottolenghi click here

New hardcover cookbook, published September 2014. 352 pages

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Contents include:

• Introduction
• Tossed
• Steamed
• Blanched
• Simmered
• Braised
• Grilled
• Roasted
• Fried
• Mashed
• Cracked
• Baked
• Sweetened

Plenty More is a UK publication. Measurements are in metric.

About the author

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Kensington and Belgravia. Yotam's other cookbooks, Ottolenghi, Plenty and Jerusalem are also available - click here for more information

See other Vegetarian cookbooks - click here

Plenty More: Ottolenghi Vegetables - Yotam Ottolenghi