OUT OF THE BOTTLE

Easy and Delicious Recipes for Making and Using Your Own Preserves

by SALLY WISE

See other Preserving books - click here

New softcover book published 2010, 256 pages, measures 21 x 15 cm.

Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product - and that is why Sally′s pantry shelves are lined with dozens of bottles of preserves each year, a veritable storehouse and toolbox from which to create amazing dishes.

Out of the Bottle contains tips and basic methods for the novice home preserver, as well as a collection of Sally′s favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious Mini Cherry Mud Cakes to Hummingbird Muffins, Sally′s recipes have been developed over a lifetime of experimentation. They range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients.

Never again will you reach for a bottle of pasta sauce - not when your own tomato relish will have friends and family demanding to know what your secret ingredient is, and keep them coming back for more!

Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves is an Australian publication. All measurements are in metric and metric cup and spoon

About the author

Sally Wise is a regular guest on ABC Local Radio 936 Hobart. She has taught cooking classes for adults and high school students, and often demonstrates cookery to community groups and at events. As well as being a Workplace Trainer and Assessor in vocational education and training (Cookery, Tourism and Hospitality), Sally makes jams and pickles for local cafés and runs her own small catering business. Sally is also the author of A Year in a Bottle

See other cookbooks by Sally Wise - click here

Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves by Sally Wise