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The ORGANIC BABY and TODDLER COOKBOOKFrom first foods to family mealsby Daphne Lambert and Tanyia Maxted-FrostSee other cookbooks click here New softcover book, 128 pages. Published 2009 The Organic Baby & Toddler Cookbook advises parents to prepare and feed their children a seasonal, mainly raw or lightly cooked wholefood organic diet, emphasising raw food in spring and summer, and lightly cooked foods in autumn and winter. The book is a comprehensive but easy-to-follow nutrition guide for babies from weaning to toddlerhood - four to six months to three years old. It advises on how to achieve optimum health for babies and toddlers. It includes the basic principles of good nutrition for mother and baby, information on why to eat organic, seasonal meal planners, recipes for meals and juices, tips on how to adapt the meals into the family routine, the ideal lunchbox, and more. The cookbook features :
Measurements are in imperial, with conversion charts at the back of the book The Organic Baby Book by Tanyia Maxted-Frost is also available - click here for more information See books on parenting babies and toddlers click here The Organic Baby and Toddler Cookbook by Daphne Lambert and Tanyia Maxted-Frost |