NOTES FROM A SWEDISH KITCHEN

by MARGARETA SCHILDT LANDGREN

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New hardcover book. Published 2011, 224 pages, loads of beautiful colour photos by Tine Guth Linse, plus photos from the author's own collection.

Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.

Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. Also included are some traditional Swedish Christmas recipes including a Christmas ham,Creamed Kale, Homemade Toffee and Orange Truffles. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.

Contents include

• Introduction
• Winter
• Spring
• Summer
• Autumn
• A Swedish Larder
• Index

Notes from a Swedish Kitchen is a UK publication. Measurements are in metric, imperial and metric cup & spoon

About the Author

Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.

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Notes from a Swedish Kitchen by Margareta Schildt Landgren