THE NEW MOOSEWOOD COOKBOOK

by MOLLIE KATZEN

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Brand new softcover book, 237 pages, with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000

Since the original publication of the Moosewood Cookbook in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in western eating habits. Moosewood was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie Katzen introduced millions to a more healthful, natural way of cooking. This new edition preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie's current repertiore and 16 pages of beautiful full-colour food photography. You may have seen Moosewood before, but you've never seen it quite like this!

The delicious recipes in Moosewood - soups, salads, breads, sauces, dips, spreads, main dishes, and desserts - are for everyone who loves good, healthy food, both vegetarians and meat-eaters.

An appendix includes low-fat, non-dairy and eggless recipes.

About the author:

Mollie Katzen, with over 6 million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, Ms. Katzen has been named by Health Magazine, along with Julia Child, Alice Waters, Deborah Madison, and Martha Stewart, as one of "The Five Women Who Changed the Way We Eat". Mollie is widely credited with moving healthful cooking from the fringe of American society onto mainstream dinner tables. Born in Rochester, New York, Mollie studied at the Eastman School of Music, Cornell University, and the San Francisco Art Institute, where she received a BFA in painting. Her classic Moosewood Cookbook, first published in 1977, was followed by The Enchanted Broccoli Forest (1982), Still Life With Menu (1988), and Mollie Katzen's Vegetable Heaven (1997) and others. All of Mollie's books are vibrantly illustrated with her original artwork. Ms. Katzen's newest work is a 400-recipe breakfast book, Mollie Katzen's Sunlight Café (2002), which was chosen by Book Magazine as one of the five best cookbooks of 2002.

To inspire young cooks to explore the wonders of the kitchen, Mollie illustrated and authored the award-winning children's cookbooks, Pretend Soup (1994), Honest Pretzels (1999) and Salad People (2005).

Mollie recently co-authored, with Walter Willett, Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry. She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting System. She was personally selected by the Dean as a founding member of the new Harvard School of Public Health Leadership Council, holds a charter seat at the Harvard School of Public Health Nutrition Roundtable and was an inaugural inductee to new Natural Health Hall of Fame. Ms. Katzen has now formed a partnership with Harvard University as both a consultant to Harvard University Dining and the architect of their new, groundbreaking Food Literacy Initiative.

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The New Moosewood Cookbook by Mollie Katzen