MOROCCAN BIBLE

by RACHEL LANE

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Brand new softcover book, gorgeous colour photos. Published 2010, 258 pages, measures 15 x 18 cm.

Lightly spiced flavours from Morocco

The market place is at the heart of Moroccan cooking – the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce. Moroccan food is characterised by fresh, zesty and spicy flavourings.

Moroccan Bible has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered with mouth-watering stews, as well as refreshing soups and salads, tempting selections of Moroccan sweets, and conclude your feast with traditional mint tea.

Recipes include Harira Soup, Spicy Cauliflower Salad, Traditional Moroccan Couscous, Tagines, Chicken B'stilla, Fekkas (Moroccan biscotti) plus recipes for breads, drinks and accompaniments

Moroccan Bible is an Australian publication. All measurements are in metric.

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Moroccan Bible by Rachel Lane