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MERLE'S KITCHENby MERLE PARRISHTo see other Cake, Cupcake and Baking books click here New softcover book, 226 pages, published 2012. Features delightful chapter notes and lovely recipe comments from Merle plus gorgeous, mouthwatering colour photos and step-by-step instructions. The newest Masterchef Australia sensation, CWA prizewinner and judge shares some of her secrets to baking success One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest - Merle Parrish. Contents include
Merle's Kitchen is an Australian publication. All measurements are metric and metric cup and spoon. About the author Merle Parrish is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At 79 she has won just about every prize in every category in the competitive baking world, and shows no sign of relinquishing her crown. To see other CWA cookbooks click here Merle's Kitchen - Merle Parrish
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