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MERLE'S COUNTRY SHOW BAKINGand other favouritesby MERLE PARRISHTo see other Cake, Cupcake and Baking books click here New softcover book, 240 pages, published 2013. Features delightful chapter notes and lovely recipe comments from Merle plus gorgeous, mouthwatering colour photos and step-by-step instructions. The Masterchef Australia sensation, CWA prizewinner and judge shares her country-cooking secrets, tips and recipes In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats – from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a rich and chocolatey rocky road; and from home-made tomato sauce to delicious plum jam, spread thickly over a warm, toasty country wholemeal cob loaf.With more than 100 recipes, and stunning photography, tips and handy hints throughout, Merle's Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style Contents include
Merle's Country Show Baking is an Australian publication. All measurements are metric and metric cup and spoon. About the author Merle Parrish is a MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. She has won just about every prize in every category in the competitive baking world and became a MasterChef sensation when the judges saw her amazing technique! To see more CWA and other country cookbooks click here Merle's Country Show Baking and other favourites - Merle Parrish
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