LANTERN COOKERY CLASSICS

MATT MORAN

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New softcover book, published August 2012, 144 pages, measures 21 x 17cm.

Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of over 60 favourite recipes.

Contents include

• Starters and Light Meals - recipes include Lentil soup with creme fraiche; Panzanella; Zucchini with garlic, lemon and chilli; Lamb and harissa sausage rolls
• Mains - recipes include Roast lamb rump with pea, mint, red onion and feta salad; Roast chicken with lemon and herbs; Tortellini with spinach, ricotta, fennel and orange
• Desserts and Sweet Treats - recipes include Baked winter fruit tart; Mango cheesecake with coconut sago; Strawberry shortcake; Madeleines

Lantern Cookery Classics: Matt Moran is an Australian publication. Measurements are in metric and metric cup & spoon.

More about the Lantern Cookery Classics series

Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set? They're all available here - click for more information

About the author

Matt Moran is head chef and co-owner of ARIA restaurant, which enjoys one of the most enviable reputations and locations in the city, overlooking the Sydney Opera House and harbour. In 2009 he opened a second ARIA restaurant in Brisbane, also in a stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Chiswick, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown.

As an industry icon, Matt has featured in a number of television series, including My Restaurant Rules, The Heat in the Kitchen and The Chopping Block, and is a judge on Network Ten's top-rating series MasterChef Australia. He is the author of the bestselling cookbooks, Matt Moran and When I Get Home, as well as the recently released Dinner at Matt's.

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Lantern Cookery Classics - Matt Moran