MASTERCHEF AUSTRALIA

The Cookbook Volume 2

See other Masterchef Australia cookbooks click here

New softcover cookbook, 272 pages, published 2010. Superb colour photos throughout.

Cook like the world’s watching!

MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.

You've seen the Top 24 in action, now you too can cook all the delicious recipes featured in this collection, including Claire's spiced lamb rack with herbed couscous and pomegranate dressing, Alvin's drunken chicken and bruised salad, Marion's lemon and mint spring rolls, Skye's chocolate avocado mousse and Callum's chocolate fondant with orange date ice-cream.

With simple step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary, you'll also want to try the recipes.
from some of Australia's top chefs:

Gary Mehigan
George Calombaris
Adriano Zumbo
Frank Shek
Justin North
Luke Nguyen
Maggie Beer
Matt Moran
Neil Perry
Peter Gilmore
Stephanie Alexander
Philippa Sibley

All the insights, tips and tricks from the contestants and professionals are here in your guide to cooking like a Masterchef. Be inspired in the kitchen, and cook like a MasterChef!

Masterchef Australia The Cookbook Volume 2 is an Australian publication. All measurements are in metric and metric cup & spoon.

See other cookbooks by Celebrity Chefs and Favourite Cooks click here

Masterchef Australia The Cookbook Volume 2