MARVELLOUS MINCE AND SENSATIONAL SAUSAGES

by SIMON and ALISON HOLST

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New large softcover book, delicious colour photos. Published 2009, 96 pages, measures 27 x 22 cm.

Let Simon & Alison show you just how easy it is to please the whole family and create delicious comfort foods from these great value ingredients.

Both mince and sausages are real comfort foods, and are incredibly popular with all age groups. As well, they are great value for money and can be used in many interesting and exciting ways with the addition of a few humble ingredients!

Enjoy some of the following:

• Quick and easy one pan dinners for busy days
• Sizzling burgers from the grill or barbecue
• Spicy chillies and Mexican treats
• Popular pies for picnics
• Bubbling casseroles for winter days
• Magnificent meatloaves to please all age groups
• Slow-cooker dishes to simmer slowly while you get on with other things
• Easy lasagne and other mince & pasta favourites

Chapters include:

• Satisfying soups
• Mighty meat loaves
• Home-style hamburgers with mince or sausage meat
• Mountains of meatballs
• Frypan favourites with mince and sausages
• Perfect pies and packages
• Baked winter warmers
• Layered and baked with mince and sausages
• Nicely spicy
• Summery sausage ideas
• Make your own sausages
• Hot diggity dogs
• Sauces and salsas to serve with sausages and hamburgers
• Index
  

Marvellous Mince and Sensational Sausages is a New Zealand publication. All measurements are in metric.

About the authors

Alison Holst has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.

Alison lives with her husband in Wellington, where she works with her son Simon. She tries to balance the many hours spent in her kitchen and at her computer, by travelling throughout New Zealand, talking, teaching and cooking in public, swapping food ideas with other home cooks, and raising much needed funds for many organisations and charities, particularly those benefiting children. Her interests include family activities, especially with grandchildren, reading, walking, crafts, gardening, and overseas travel.

Having grown up in one of New Zealand's best known 'foodie' households, Simon Holst has a passion for food and cooking. He has co-authored over 20 best selling books with his mother Alison, and recently completed his second 'solo' effort. In addition to books, Simon contributes to newspapers and magazines. He lives with his wife and their 2 children.

To see other cookbooks by Simon and Alison Holst click here

Marvellous Mince and Sensational Sausages by Alison Holst and Simon Holst