MARGARET FULTON'S BOOK of

PRESERVES AND PICKLES

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Used small hardcover book in very good condition, published 1984, 94 pages. Measures 22 x 12cm.

Margaret Fulton's Book of Preserves and Pickles shows you some of the many different ways of preserving fruit and vegetables. Every recipe is illustrated in colour to show the finished product.

Contents include:

• Introduction - includes information about using sugar in recipes, equipment, sterilising jars & bottles and storage of pickles and preserves
• Jams and jellies
• Marmalades
• Fruit cheeses, curds & mincemeat
• Conserves
• Bottling
• Pickles
• Chutneys & relishes
• Sauces & ketchups, Oils & vinegars
• Fruit syrups, squashes & liqueurs
• Index

Margaret Fulton's Book of Preserves and Pickles is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

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Margaret Fulton's Book of Preserves and Pickles