MAGGIE'S CHRISTMAS

by MAGGIE BEER

See other Christmas books click here

New large hardcover book, 360 pages, published 2013. Signed by the author on the title page, with gorgeous, mouthwatering colour photos by Earl Carter

I have never lost the excitement of Christmas and all it entails. From my earliest memories, it's always been about celebrating the season and the pleasures of a bountiful table with family and friends. In sharing the recipes and rituals that make this such a special time of year for me, I hope to inspire you to create your own traditions.

Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.

With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.

Contents include:

• Introduction
• Crabbing at Port Parham
• Pre-Christmas Drinks
• Christmas Carols buffet for the choir
• Christmas Eve supper
• Christmas Day lunch
• Boxing Day leftovers
• New Year's Eve dinner
• New Year's Day lunch
• Food for the beach house

Maggie's Christmas is an Australian publication. All measurements are metric and metric cup & spoon.

About the author

Maggie Beer is one of Australia's best-known cooks. In addition to co-hosting The Cook and The Chef (with Simon Bryant) and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams.

To see other cookbooks by Maggie Beer click here

Maggie's Christmas - Maggie Beer