MACARONS

Chic & delicious French treats

by ANNIE RIGG

To see other cookbooks by Annie Rigg click here

New small hardcover book with superb full-colour photos, recipes and step-by-step instructions. 64 pages, published 2011

Create your own Parisian idyll with these foolproof recipes for French macarons

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea.

This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.

Chapters include

• The basics
• Fruit and flowers
• Coffee, caramel and chocolate
• Nuts & spice & all things nice
  
  

Macarons is a UK publication. All measurements are in metric and imperial

About the Author

Annie Rigg has been baking cakes since she was old enough to hold a whisk. She is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsburys Magazine, Olive, delicious, Country Living and Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. In another life, she cooked for a number of world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. Her other books include Birthday Cakes for Kids, Gifts from the Kitchen and Christmas Cupcakes. Macarons is her latest book.

To see other Cake, Cupcake, Macaron and Baking books, click here

Birthday Cakes for Kids - Annie Rigg