THE LITTLE CHEFS GUIDE

read ~ prepare ~ cook ~ eat

by KATIE HEWAT

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New spiral-bound hardcover book, 64 pages, published 2011. Features lots of colour photos and step-by-step instructions. Book is internally spiral-bound so it sits flat on the counter while you're cooking. Suitable for ages 7 and older

Cooking know-how and fun, tasty recipes for young chefs!

The Little Chefs Guide introduces young chefs to the cool and creative fun of cooking! This book is jam-packed with all the little chef basics - instructions about how to read a recipe, how to choose and prepare ingredients, kitchen skills, chef terms and basic cooking techniques.

Discover everything you need to know about the busy work that goes into creating delicious meals - and then cook your own! With all the great recipes in this book, you're sure to find the perfect one for every occasion!

This little book is every young chef's friend in the kitchen - and with a grown-up's help, you'll be cooking up a storm in no time!

Contents include

• How to be a little chef
• Little chef basics - how to read a recipe; choosing, preparing, measuring and mixing ingredients, cooking your food, cleaning up
• Get up and gobble breakfasts
• Hunger-buster snacks
• Tummy-filler feasts
• Special sweet treats

The Little Chef's Guide is an Australian publication. Measurements are in metric and metric cup & spoon

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The Little Chef's Guide by Katie Hewat