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LITTLE CAKES FROM THE WHIMSICAL BAKEHOUSEby LIV HANSEN and KAYE HANSEN
New hardcover book with superb full-colour photos, over 50 recipes and step-by-step instructions. 176 pages, published 2008 The mother-daughter team at the Riviera Bakehouse in Westchester, New York, and authors of The Whimsical Bakehouse and Christmas Cookies from the Whimsical Bakehouse now present an abundance of fabulous new recipes for little decorated cakes, cheesecakes, cupcakes, and more - all in fresh flavor combinations, like caramel cake with dulce de leche buttercream or spicy chocolate cake with cinnamon-chocolate whipped cream. This comprehensive introduction to baking in miniature also provides tips on glazing, icing, and making chocolate decorations and offers details on the equipment you need to get started (including a cake pan chart, so that you can use those mini rose pans, heart pans, and other fun shapes to bake unique creations). About the Authors Kaye Hansen is a self-taught baker. She owns the Riviera Bakehouse in Westchester County, New York. The bakery has been featured in the New York Times and Kaye and Liv have appeared on TV shows including Today and Food Network. They have written several Whimsical Bakehouse baking books together. Liv Hansen's eye for edible decorating comes from her training as a painter. Liv and Kaye live in Rockland County, New York. To see other Cake, Cupcake and Baking books, click here Little Cakes from the Whimsical Bakehouse - Liv Hansen and Kaye Hansen |