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Leftover Makeovers - Sally Wise New cookbook
 
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LEFTOVER MAKEOVERSQuick and fabulous food from your fridge and pantryby SALLY WISESee other cookbooks by Sally Wise - click here New softcover book published 2011, 296 pages, measures 21 x 15 cm. Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there′s the leftover Bolognese sauce and roast chicken... Using up leftovers can mean significant savings to our household food budgets. As well as the financial benefits, there are also moral and environmental reasons why we need to be creative with the food we already have in our fridge or pantry. Here Sally Wise shares her best recipes for turning almost any kind of leftover into a new and delicious meal, snack or sweet treat. From bread to fruit to cooked meat and vegetables and even scrapings from jam and peanut butter jars, there is a simple, mouth-watering and economical way to transform what you′ve already got into tonight′s dinner. Chapters include:
Leftover Makeovers: Quick and fabulous food from your fridge and pantry is an Australian publication. All measurements are in metric and metric cup and spoon About the author Sally Wise is a regular guest on ABC Local Radio 936 Hobart. She has taught cooking classes for adults and high school students, and often demonstrates cookery to community groups and at events. As well as being a Workplace Trainer and Assessor in vocational education and training (Cookery, Tourism and Hospitality), Sally makes jams and pickles for local cafés and runs her own small catering business. As the mother of six, Sally has perfected the art of transforming leftovers into new and delicious meals See other thrifty food and budgeting books - click here Leftover Makeovers : Quick and fabulous food from your fridge and pantry by Sally Wise |
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