JUNIOR MASTERCHEF AUSTRALIA

SERIES 2 Cookbook

See other Masterchef Australia cookbooks click here

New softcover cookbook, 208 pages, published 2012

Around the world in 80 amazing recipes!

Travel the world with your tastebuds. This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes.

Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids (and adults!) to a vibrant world of cooking.

Recipes include:

• Zucchini slice
• Anzac biscuits
• Spanish tortilla
• Chicken paella
• Pumpkin risotto
• Cassata cake
• Pastitso
• Semolina syrup cake
• Salt and pepper calamari
• Chinese bolognese
• Vegetable bhaji with mint raita
• Beef Madras curry
• Macaroni cheese
• Self-saucing sticky date pudding
• Leek and gruyere quicke with green salad
• Chocolate souffle with raspberry coulis
• Yakitori chicken
• Lamb and date tagine with herbed couscous
• Thai fish cakes with cucumber relish
• Chicken pad thai
• Corn and cheese empanadas
• Chilli con carne

Junior Masterchef Australia Series Two Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon.

The recipes in this book are completely different to the recipes in the Junior Masterchef Australia Ultimate Recipe Collection, which is also available - click here for more information

See other cookbooks for children click here

Junior Masterchef Australia The Cookbook Vol 2