JAMS and PRESERVES

by SYD PEMBERTON

See other Preserving recipe books click here

New small softcover book, 144 pages, published 2006

Jams, jellies, curds, marmalades, chutneys, vinegars, sauces, pickles

Preserves are a great way to enjoy your favourite produce all year round.

Jams & Preserves is overflowing with easy-to-follow recipes for preparing food-in-a-jar - everything from Raspberry Jam and Rose Geranium Jelly to Caramelised Onion Chutney and Fresh Tomato Sauce.

Contents include

• Introduction
• Equipment
• The basics
• Sterilising jars
• Preserving by hot water bath
• Pectin
• Acid
• Testing for setting point
• Presentation and storage
• Jams
• Jellies
• Marmalades
• Chutneys
• Pickles
• Vinegars, sauces & syrups
• Other preserves

Jams and Preserves is an Australian publication. All measurements are in metric and metric cup & spoon

To see other basic cookbooks click here

Jams and Preserves by Syd Pemberton