IRRESISTIBLES for the IRRITABLE

by SUE SHEPHERD

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Used softcover book in very good condition, now out of print. Published 2009, 132 pages, measures 23 x 26 cm. Superb colour photos by Martin Shepherd.

Gluten Free ~ Wheat Free ~ Coeliac Disease ~ Lactose Intolerance ~ Fructose Malabsorption ~ Irritable Bowel Syndrome

Irresistibles for the Irritable has been written especially for people with irritable bowel syndrome and also for those with coeliac disease, requiring a gluten free diet.So many people suffering these conditions find food choices extremely frustrating - at times it can seem an impossible task: trying to identify which foods are friends and which are foes. Irresistibles for the Irritable takes away the uncertainty of food suitability. You just need to cook and enjoy

Irresistibles for the Irritable bursts with delicious dishes from cover to cover. Great tasting food awaits you. If you have coeliac disease, fructose malabsorption, irritable bowel syndrome (IBS), or intolerances to wheat, gluten or lactose, Irresistibles for the Irritable has been developed for great flavour and good health. The vast range of recipes will suit not only sufferers of these conditions, they will appeal to the whole family, and are great to use while entertaining your friends and family as well.

Irresistibles for the Irritable is entirely wheat free, the recipes are mostly lactose free and this is the first ever cookbook to cater for fructose malabsorption, another cause of irritable bowel syndrome. Irresistibles for the Irritable is entirely gluten free to people with coeliac disease to not ahve to modify any recipe. With recipes ranging from simple to the more complex, Irresistibles for the Irritable will appeal to the novice as well as the more experienced cook.

Chapters include:

• Starters
• Lights
• Mains
• Desserts
• Baked
• Index and recipe hints

Irresistibles for the Irritable is an Australian publication. All measurements are in metric and imperial. Vegetarian recipes are included

About the author

Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, Sue has maintained a strong commitment to educating people with special dietary needs, which has led to countless invitations to present at medical conferences in Australia and around the world. In recognition of her research and advocacy, Sue has received the annual Award for Achievement from the Dietitians Association of Australia, and also the Young Investigator Award from the Gastroenterological Society of Australia. Sue is recognised internationally as a leading expert dietitian in the area of coeliac disease and irritable bowel syndrome. Sue has written four cookbooks, including Gluten-free Cooking, which won the Gourmand (Cordon Bleu) Cookbook Award for 'Best Health and Nutrition Cookbook in Australia'. In addition to Gluten-free Cooking and Gluten-free Kitchen, Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable.

Her latest book, Food Intolerance Management Plan, co-written with Peter Gibson, is due for publication in early 2011

To see other Cookbooks by Sue Shepherd click here

Irresistibles for the Irritable by Sue Shepherd