THE INTOLERANT GOURMET

Delicious allergy-friendly home cooking for everyone

by PIPPA KENDRICK

New hardcover book, published 2012, 240 pages.

egg free ~ wheat free ~ dairy free ~ soy-free ~ yeast free ~ almost all gluten free

Allergy-friendly recipes to cook, share and enjoy. Entirely free from wheat, yeast, egg, soy and dairy and almost all free from gluten, Pippa Kendrick's delicious and easy-to-follow recipes prove that intolerance and allergy-friendly cooking doesn't mean missing out on great food. The Intolerant Gourmet is packed full of simple suppers, roasts, salads, soups, food for friends, desserts, breads and much-loved baking that can be enjoyed by everyone.

The Intolerant Gourmet is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can′t eat. Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they′ve been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won′t leave anyone feeling unsatisfied.

In this beautifully illustrated book is packed with stunning photographs and 120 do-able recipes. All are delicious and entirely free from wheat, yeast, egg and diary and almost all entirely free from gluten. Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits. Pippa′s fresh, inclusive approach to ′free from′ cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again.

Contents include

• Introduction
• The Intolerant Kitchen
• Spring
• Summer
• Autumn
• Winter
• Breads and Baking

The Intolerant Gourmet is a UK publication. Measurements are in metric, imperial and metric cup & spoon

About the author

Pippa Kendrick is a food writer whose allergy-friendly recipes and advice on food intolerance has earned her a growing following through her successful website, www.theintolerantgourmet.com. While at university, Pippa became seriously ill with complications that stemmed from undiagnosed food intolerances. To find the information she needed and driven by a love of good food, Pippa began The Intolerant Gourmet. She now writes for magazines on the subject as well as advising leading supermarkets on the range and scope of their ‘free from’ produce. She lives in Norfolk.

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The Intolerant Gourmet by Pippa Kendrick