The INTERNATIONAL SCHOOL of SUGARCRAFT

Three Book set: Beginners, Advanced and New Skills & Techniques

by NICHOLAS LODGE

with guest authors

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3 new softcover books with superb full-colour photos and step-by-step instructions throughout. All measurements are in metric, imperial and metric cup & spoon.

The International School of Sugarcraft Book 1: Beginners is a beginner's guide for anyone who has never attempted to decorate a cake, as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, run-outs and ribbon work. By the end of the 20 lesson course, the reader should have the skills and confidence to bake, cover and decorate every one of the specially designed cakes which are illustrated throughout the book.

The International School of Sugarcraft Book 3: Advanced is the most comprehensive course on sugarcraft ever published. 20 lessons for more experienced decorators, teaching the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.

The International School of Sugarcraft Book 3: New Skills and Techniques provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.

Book 1: Beginners, Book 2: Advanced and Book 3: New Skills and Techniques are also available individually - click here for more information

About the Author

Margaret Ford first discovered her interest in cake decorating at catering college in Aberdeen. She subsequently expanded her skills alongside a master baker, and about 10 years ago began designing original and innovative equipment. She has travelled extensively in the UK and overseas, demonstrating her skills.

Nicholas Lodge was born in Essex, near London, England, and became interested in cookery and cake decorating at an early age. Nicholas can remember designing his first cake at the early age of ten for his parents wedding anniversary. On leaving school, Nicholas worked in a bakery as a cake decorator to gain practical experience and commercial speed in decorating. He was then offered a position at The National Bakery School of England, located in London where he completed a two year course in cake decorating and design. After gaining distinctions in all his assignments and examinations, he received the award for the most outstanding cake decorating student.

Nicholas was commissioned to do one of the official wedding cakes for wedding of Lady Diana and Prince Charles. This Royal wedding cake was also reproduced by Nicholas in Japan for the official visit of the Prince and Princes of Wales. He was also commissioned to create a cake for the Queen Mother's 80th birthday and the Christening cake for Prince Harry.

Today Nicholas is one of the top instructors in the current generation of sugarcraft artists. He is the author of over a dozen books and he teaches and demonstrates his unique skills around the world.

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The International School of Sugarcraft 3 Books series - Beginners, Advanced and New Skills and Techniques by Nicholas Lodge with guest authors