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INDULGENCE PETITS FOURSTo see other Cookbooks click here Brand new hardcover book, 160 pages, features a photo of each recipe. Published 2009 The Indulgence books are a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in these beautiful books include the classics of their time and new creations, featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections:
Recipes include Frangelico, hazelnut and almond petits fours, Cinnamon palmiers and Turkish delight squares. Indulgence Petits Fours is an Australian publication. All recipes have metric and imperial measurements. The book is beautifully presented with photos of vintage tableware and linen complementing the delicious recipes. To see other Baking books click here Indulgence Petits Fours by Murdoch Books |